- Combine steak and Beef & Steak Seasoning in a mixing bowl.
- Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
- Top each steak with a dollop of Paris Bistro Sauce.
Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 0 g), Protein 38 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine steak and Beef & Steak Seasoning in a mixing bowl.
- Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
- Top each steak with a dollop of Paris Bistro Sauce.
Per serving: Calories 350, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 0 g), Protein 38 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!