HomeRecipesShrimp & Quinoa Bowl
Shrimp & Quinoa Bowl
Shrimp & Quinoa Bowl
20 min
4 servings
$5.54/serving

One meal solution, two ways! Butter Chicken Seasoning infuses the quinoa with notes of garlic and tomato, while the shrimp take out the bold flavours of cardamon, cumin, and coriander. This meal is light, but packed with protein, fiber, and healthy fats, perfect for the summertime! 


Ingredients
Preparation
  1. In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
  3. Dice cucumber and mango.
  4. Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.
Tips

If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fibre 8 g, Sugars 16 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
89 Reviews
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
80 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
99 Reviews
HomeRecipesShrimp & Quinoa Bowl
Shrimp & Quinoa Bowl
Recipe description
Shrimp & Quinoa Bowl
Share it!

Ingredients
20 min
4 servings
$5.54/serving
Preparation
  1. In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
  3. Dice cucumber and mango.
  4. Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
89 Reviews
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
80 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
99 Reviews
Tips

If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fibre 8 g, Sugars 16 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →